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F村 玄関 Naka Gen Twitter Pickled lotus rootlets are lotus roots preserved in brine and are known as lhai bua in Thai This aquatic plant is suitable for cooking in Thai sour curry and also stirfries with pork or meat It is said to nourish and strengthen the system Lotus rootlets are often prepared as a salad, pickled with rice vinegar, sugar, chillies and garlicRefrigerator brine pump refrigerator brine pump冷凍機ブラインポンプ機械 brine brine n 塩水; Brine 意味